public:preparation_of_raspberry_vodka
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revisionLast revisionBoth sides next revision | ||
| public:preparation_of_raspberry_vodka [2017/06/13 09:40] – [Heating of the reaction mixture] fangfufu | public:preparation_of_raspberry_vodka [2017/06/13 13:17] – [Acknowledgement] fangfufu | ||
|---|---|---|---|
| Line 75: | Line 75: | ||
| - The reaction mixture should be stored in warm places without light, to speed up the reaction. | - The reaction mixture should be stored in warm places without light, to speed up the reaction. | ||
| - Once the raspberries turn pale pink, the reaction is considered as complete, as all pigments from the fruit bodies are extracted into the ethanol-water solution. | - Once the raspberries turn pale pink, the reaction is considered as complete, as all pigments from the fruit bodies are extracted into the ethanol-water solution. | ||
| - | - The reaction mixture should then be stored in the fridge to avoid bacterial growth. | + | - The reaction mixture should then be stored in dark and warm places. |
| - The reaction mixture should then be filtered before use. | - The reaction mixture should then be filtered before use. | ||
| Line 91: | Line 91: | ||
| ===== Anticipated Results ===== | ===== Anticipated Results ===== | ||
| - | | + | |
| + | - A lump of alcohol infused raspberry pulp. | ||
| ===== Acknowledgement ===== | ===== Acknowledgement ===== | ||
| - | I would like to thank Mr Knapp from my time in Ashmole School for teaching me GCSE Chemistry. I am pretty sure you introduced me to the Arrhenius Equation, even though the Internet suggests that it is something I learnt in A Level. I would like to also thank Mrs Sargent and Mr Frank for being great Biology teachers. I really enjoyed the chlorophyll extraction experiment and the DNA extraction experiment. I would like to thank Dr Kimberley Roper for being a great demonstrator and a great supervisor during my second year in Cambridge. I wasn't a great student, | + | I would like to thank Mr Knapp from my time in Ashmole School for teaching me GCSE Chemistry. I am pretty sure you introduced me to the Arrhenius Equation, even though the Internet suggests that it is something I learnt in A Level. I would like to also thank Mrs Sargent and Mr Frank for being great Biology teachers. I really enjoyed the chlorophyll extraction experiment and the DNA extraction experiment. I would like to thank Dr Kimberley Roper for being a great demonstrator and a great supervisor during my second year in Cambridge. I wasn't a great student, I didn't learn much, but I still find chemistry fascinating even to these days. I still find watching chemistry videos fun. |
| - | Finally, I would like to thank Saao, for being a great friend. | + | Finally, I would like to thank Saao, for being a great friend. |
| [(NatureProtocols > Nature Protocols - Preparation of biomimetic hierarchically helical fiber actuators from carbon nanotubes https:// | [(NatureProtocols > Nature Protocols - Preparation of biomimetic hierarchically helical fiber actuators from carbon nanotubes https:// | ||
| Line 106: | Line 107: | ||
| Decryption hint: ΓΑΙΟΣ ΙΟΥΛΙΟΣ ΚΑΙΣΑΡ | Decryption hint: ΓΑΙΟΣ ΙΟΥΛΙΟΣ ΚΑΙΣΑΡ | ||
| - | |||
public/preparation_of_raspberry_vodka.txt · Last modified: 2018/03/31 00:38 by 127.0.0.1