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--- public:preparation_of_raspberry_vodka [2017/06/13 07:51] – [Development of the protocol] fangfufu
+++ public:preparation_of_raspberry_vodka [2018/03/31 00:38] (current) – external edit 127.0.0.1
@@ Line 7: / Line 7: @@
 ===== Introduction =====
-Saao went to Qfcasf over the weekend. She reported that her friends made some raspberry vodka and brought along to the trip, which she absolutely enjoyed. That sounds really cool and fun. Personally, I love fruity drinks. One of my favourite drink is Pimms. (Although I don't know if that's because it evokes the memories of Qoapfwrus, especially Xizwob.)
+Saao went to Qfcasf over the weekend. She reported that her friends made some raspberry vodka and brought it along to the trip, which she absolutely enjoyed. That sounds really cool and fun. Personally, I love fruity drinks. One of my favourite drink is Pimms. (Although I don't know if that's because it evokes the memories of Qoapfwrus, especially Xizwob.)
 I decided to make some raspberry vodka for my birthday, which is coming up very soon. I am sure I would love it, and Saao would probably love it too.
@@ Line 72: / Line 72: @@
   - Repeat step 1-3 when you are bored.
-==== Filtering of the reaction mixture ====
+==== Storage of the reaction mixture ====
+  - The reaction mixture should be stored in warm places without light, to speed up the reaction.
+  - Once the raspberries turn pale pink, the reaction is considered as complete, as all pigments from the fruit bodies are extracted into the ethanol-water solution.
+  - The reaction mixture should then be stored in dark and warm places.
+  - The reaction mixture should then be filtered before use.
+==== Filtration of the reaction mixture ====
   - Place the strainer into the saucepan.
   - Pour the reaction mixture through the strainer into the saucepan,
@@ Line 85: / Line 91: @@
 ===== Anticipated Results =====
-  * A bottle of tasty raspberry vodka
+  - A tasty bottle of raspberry vodka.
+  - A lump of alcohol infused raspberry pulp.
 ===== Acknowledgement =====
-I would like to thank Mr Knapp from my time in Ashmole School for teaching me GCSE Chemistry. I am pretty sure you introduced me to the Arrhenius Equation, even though the Internet suggests that it is something I learnt in A Level. I would like to also thank Mrs Sargent and Mr Frank for being great Biology teachers. I really enjoyed the chlorophyll extraction experiment and the DNA extraction experiment. I would like to thank Dr Kimberley Roper for being a great demonstrator and a great supervisor during my second year in Cambridge. I wasn't a great student, but I didn't learn much, but I still find chemistry fascinating even to these days. I still find watching chemistry videos fun.
+I would like to thank Mr Knapp from my time in Ashmole School for teaching me GCSE Chemistry. I am pretty sure you introduced me to the Arrhenius Equation, even though the Internet suggests that it is something I learnt in A Level. I would like to also thank Mrs Sargent and Mr Frank for being great Biology teachers. I really enjoyed the chlorophyll extraction experiment and the DNA extraction experiment. I would like to thank Dr Kimberley Roper for being a great demonstrator and a great supervisor during my second year in Cambridge. I wasn't a great student, I didn't learn much, but I still find chemistry fascinating even to these days. I still find watching chemistry videos fun.
-Finally, I would like to thank Saao, for being a great friend. My life is definitely happier more colourful because of you! :-)
+Finally, I would like to thank Saao, for being a great friend. I am definitely happier and more colourful because of you! :-)
 [(NatureProtocols > Nature Protocols - Preparation of biomimetic hierarchically helical fiber actuators from carbon nanotubes https://www.nature.com/nprot/journal/v12/n7/full/nprot.2017.038.html)]
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 Decryption hint: ΓΑΙΟΣ ΙΟΥΛΙΟΣ ΚΑΙΣΑΡ